Western Heritage Farms
Western Heritage Farms produces high quality, natural beef in keeping with their pioneer ranch family traditions, handed down from generation to generation. They operate on land that was homesteaded by their forefathers more than 100 years ago, on the high slopes of Western Colorado. They offer naturally raised, 100% grass and forage fed beef and their livestock is raised with care and respect, in a low-stress, uncrowded environment. No grains, GMO’s or animal by-products and zero antibiotics or hormones!
Colorado Pastured Pork
Colorado Pastured Pork is based in Hotchkiss, Colorado. Toby McPartland and Hayden Kessel are both passionate about wholesome nutrition and demonstrating the economic viability of small-scale agricultural systems. Their heritage breed pigs are pasture raised and work for their food. They are regularly moved to fresh pastures and thrive on foraging, playing and exploring the cottonwood forest and lush fields.
High Wire Ranch
The High Wire Ranch is located on Redlands Mesa. They have over 150 bison and elk at the ranch, grazing in pastures that are herbicide and pesticide free. 100% grass fed buffalo and elk, the animals are not given hormones or sub-therapeutic antibiotics, all the meat is USDA inspected, professionally processed, and vacuum packaged, and no added nitrates! With a great passion for what they do, they take pride in providing the best possible bison and elk meat.
Indian Ridge Chicken
Happy Hogs Pork
Happy Hogs offers milk and grain fed pork and free range chicken eggs. "Buy the Pig or Just a Pork Chop"
Kinikin Processing
Our Elk feast on native grasses in Rocky Mountain valleys and pastures. Restaurants and gourmet home chefs are recognizing the delicious flavors of Elk and adding it to their menus. View website
Laid Back Ranch
Laid Back Ranch is more than just a name, it's a philosophy and a practice for owners Sajun and Paula Folsom. Raising animals humanely and naturally is what brought them together in 2011 while working on a local small farm together. At the time, Sajun was raising a few all-natural steers he had purchased from his aunt, Mae. In 2015, when Mae was ready to retire, it seemed natural for Paula and Sajun to turn what they loved into a business.