Zephyros Farm and Garden was founded seventeen years ago as a small certified organic farm run by the owners. Over the years we have grown from a small half acre of production to over eight acres of production and many full-time employees. We have gone from feeding a few people to growing tens of thousands of pounds of food each year. Originally, the flowers were something we did on the side because we loved them. Following that passion has led us to being one of the largest producers of cut flowers on the western slope.

What started out as an experiment to increase agricultural production density at a local church for its benevolence ministry has become a high standard for local food production.

GroFresh co-directory Rick Kenagy established Canyon View Gardens in 2011 in an effort to multiply the church's budget earmarked for those who have fallen on hard times. The church provided approximately one-third of an acre for a garden, from which 10,000 pounds were grown and given away in the first year's harvest. The second year, 15,000 pounds of food were harvested and given away, from an approximate half-acre area.

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We are Barry, Sarah and baby Phineas, practicing biodynamic farming in Paonia Colorado. We specialize in heirloom veggies and 4 season farming!

Offering freshly harvested, nutrient dense, organically grown salad greens through our CSA and self serve roadside stand daily. We are open throughout the fall, winter, and spring months. Facebook page

We are a small scale, commercial farm that is socially engaged and driven by purpose. We are using our space, knowledge and compassion to sow seeds of positivity in our community. We are looking forward to including many populations into this effort, please reach out if you feel you would like to engage.

We’re a small, diversified family farm operation. The proprietors, Tony and Barclay live in a very energy-efficient straw bale home constructed in 2001.

The farm’s ditch system and fencing was completed many decades ago. The Daranyis began building the farm’s more current infrastructure: the ponds, the deer fencing, the water system, the processing plant, the barn and the hoop-house in 2000. Indian Ridge Farm & Bakery began production in 2002. The garden for the CSA was expanded in 2007 to nourish over 60 households. The pastured poultry operation received a grant from the Western Region’s SARE program to study whether pastured poultry can complement an existing large livestock system. That grant was the springboard for the success of the current pastured poultry operation.

Blue Tractor Farms is a regenerative agriculture farm on 6 acres in the North Fork Valley. We raise kune kune pigs, pastured chickens for meat and eggs, as well as farming 1 acre of vegetable production with no till methods. We also grow over 40 varieties of microgreens for sale to major ski towns in central/western Colorado.

We offer produce by the pound or by the truckload, and price accordingly. Our fare is picked at its peak for the freshest possible experience at your table. View Facebook page

White Mountain Farm is located in an ancient lake bed called the San Luis Valley. It lies between the San Juan and Sangre de Cristo Mountains of the Southern Colorado Rocky Mountains, at an elevation of about 7600 feet.

The farm has been in the family since the 1930's. In the late 1970's and early 1980's, the main crops were organically grown wheat, alfalfa, and sheep. In 1984 we started experimenting with Quinoa and in 1987, White Mountain Farm was incorporated, named after Mount Blanca, and started growing certified organically grown Quinoa and potatoes. Since then we have added rye and a variety of vegetables to our rotation. In 1987, White Mountain Farm was the first large-scale Quinoa operation in North America. Over the past years we have been selecting the best tasting Quinoa and potatoes to offer our customers. Our goal is to offer good tasting, high quality Quinoa and potatoes at reasonable prices.

David & Suanne Miller established Western Culture Creamery & Farmstead in 2015. Becoming USDA licensed in 2018. They are committed to producing the highest quality goat cheese from ther small sustainable farm on the western slope of Colorado.

We are located in the North Fork Valley of Colorado, one mile west of Paonia on CO Hwy 133. Our high elevation, Rocky Mountain water, cold nights and warm days produce some of the finest fruits in the world! Big B's produces a full line of organic and local juices and ciders from Western Slope fruit at our manufacturing plant located in the town of Hotchkiss. View website

Our business began as an idea after spending a year living in the Le Marche region of Italy with my sister-in-law, Amy. She had bought a small farm with 200-year-old olive trees that had been abandoned as younger generations moved to the cities in search of new opportunities. We had come to Italy to help Amy with all of her harvests before moving there, and we loved the farm, the trees, the rhythm of life, her commitment to forgoing chemicals, and of course, the utterly mind-bending taste of her olive oil. View website

The Apple Core Project of Western Colorado promotes fruit tree preservation through mapping, identifying, grafting, planting, documenting and connecting local resources for preservation.

Wild Gal's Market: Fresh, local, homemade and organic food, at the top of Main Street in Nucla, Colorado! View Instagram